Apple-Cake
Ingredients
For the shortcrust base (Mürbteig):
150 g flour
1 teaspoon baking powder
65 g margarine
1 egg
50 g sugar
For the apples:
4–5 slightly tart apples
A little lemon juice (optional)
For the topping (Guss):
3 eggs
100 g sugar
125 ml cream (about 1/8 liter)
1 packet vanilla sugar (optional)
A buttery shortcrust, juicy apples, and a golden, creamy topping — this cake is as simple as it is delightful. Here’s how you can bring this sweet magic into your kitchen:
Step 1 – The Base
Knead together 150 g flour, 1 teaspoon baking powder, 65 g margarine, 1 egg, and 50 g sugar until you have a smooth dough. Press it directly into your baking pan (or roll it out if you prefer).
Step 2 – The Apples
Take some slightly tart apples, quarter them, and score the tops lightly with a knife. Arrange them snugly on your dough. A little drizzle of lemon juice will keep them fresh and bright.
Step 3 – Pre-Bake
Pop the pan into the oven at 170°C and bake for about 15 minutes. This gives the base a lovely head start.
Step 4 – The Creamy Topping
Whisk 3 eggs with 100 g sugar until fluffy and light. Stir in 1/8 liter of cream and, if you like, a packet of vanilla sugar for that extra hint of sweetness. Pour this heavenly mixture over your pre-baked apples.
Step 5 – The Finale
Return the cake to the oven and bake until the topping is set and turns a glorious golden yellow.
Let it cool just enough so you don’t burn your tongue — but still warm enough that each bite melts in your mouth. Pure bliss!
Fruchtige Zitronenschnitten (Lemon Bars)
Zitronenschnitten - diese herrlich sauren und fruchtig-frischen Kuchenschnittchen passen auch für den heissesten Sommertag.
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Die schlichtweg beste Pizza der Welt - Ein Freitagsstandard.
